Printable Vodka Pie Crust Recipe

Printable Vodka Pie Crust Recipe – Thin layers of fat (butter) flour and water will make for that flaky crust we all desire. Ad enjoy low prices on earth's biggest selection of books, electronics, home, apparel & more. Place half of the flour (1 ¼ cups) in a food processor, along with the salt and granulated sugar. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt.

How To Make A Vodka Pie Crust Recipe Vodka Pie Crust, Pie Crust

To blind bake a crust: I include precise measurements for both the vodka and the cold water, so you can stop stressing and start baking! Place the pie plate into the freezer to chill the dough for 30 minutes until ready to bake.

¾ Cup Cold Unsalted Butter, Cut Into Small Cubes.

Line the chilled pie crust with parchment paper. Our foolproof pie crust recipe uses equal parts water and 80 proof vodka, yielding dough that is easy to roll out and bakes up flaky and tender. Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal.

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Eighty proof vodka is 60 percent water and 40 percent alcohol. Whisk the pastry flour and sugar together in a large mixing bowl. This pie crust makes me a pie person.

Flour Has Two Different Proteins In It, Glutenins And Gliadins, Which Form Gluten When Water Is Present.” Gluten Gives Dough Elasticity.

How to make vodka butter pie crust. Great prices on produce, dairy, frozen foods & more groceries. No more hoping that you’ve added just the right amount of water.

Preheat The Oven To 400 Degrees.

2 ½ cups all purpose flour. Use a fork to gently mix the ingredients together. Flute or crimp the edges of the pie crust.

Add The Liquid To The Dry Mixture Just A Tablespoon Or Two At A Time.

Those lovely lady lumps will give your crust character and dimension. Combine the vodka and water and place in the refrigerator for 30 minutes. Listen, i know that everyone wants to be healthier and vegetable shortening gets a bad rap.

Half Of The Pie Dough’s Moisture Comes From Vodka, Which Is 40% Pure Alcohol.

Fill the pie pan with pie weights, dry beans, or even pennies. ½ cup chilled solid vegetable shortening, cut into cubes. If making pie crust intimidates you at all — i promise this is a great pie crust to start out with because there are two epic fail safes in places:

Add The Cold Butter Slices And Pulse About 15 Times, Until Small Chunks Form.

Ingredients needed view all why this is the best vodka pie crust recipe precise measurements to eliminate guesswork. Slowly add your vodka to the butter/flour mixture while pulsing. 12 tablespoon cold butter (cut into ¼ inch cubes) ½ cup chilled solid vegetable shortening (cut into 8 pieces) ¼ cup cold water.

Using Alcohol In Pie Dough.

Shop online & save at target.com. Rotate the pie plate until the pattern is completed along the entire edge. Find deals and low prices on pie crust recipes at amazon.com

1 Teaspoon Salt 2 Tablespoons Sugar 12 Tablespoons (1.5 Sticks Or 170G) Butter, Frozen Or Very Cold, Sliced Every Quarter Inch 1/2 Cup (103G) Cold Lard, Schmaltz, Tallow, Vegetable Shortening, Or Favorite Solid Fat 1/4 Cup Cold Vodka 1/4 Cup Cold Water Instructions Pulse Half The Flour With All Of The Salt And Sugar In Food Processor Two Times

1 hr 40 mins servings: Recipes this easy vodka pie crust is the secret to flaky pies by wide open eats test kitchen | november 24, 2021 every year, i make a cranberry and apple pie for thanksgiving and every. 2 ½ cups flour, 1 teaspoon table salt, 2 tablespoons granulated sugar.

Pulse A Couple Of Times To Mix.

Meanwhile, preheat the oven to 400 f. Slice each stick of butter into about 12 pieces. It made big news in the baking world when cook’s illustrated first published it last fall.

Mix All Dry Ingredients Together.

Pulse 8 to 12 times, until the butter is the size of peas. Remove the bowl from the freezer and dump the contents on to the counter. Fill the crust with pie weights, dried beans, even sugar.

When Cutting In The Butter, The Clumps Are Where It's At!

The cook’s illustrated vodka pie crust | the kitchn have you heard of the vodka pie crust recipe? Add the remaining 8 tablespoons butter, and pulse until you have. Toss the butter into the flour and place the bowl in the freezer for 30 minutes.